Deb,
Just wanted you to know that my dinner guests last night RAVED about Howard’s baguette. I heated in oven at 350 for 10 minutes and the loaf came out with golden crispy crust and tender interior - just perfect.
AND the organic lemons were probably the BEST I’ve ever had - so big and gorgeously shaped too! What a treat.
I made a baked shrimp scampi last night and the lemons were an outstanding part of this garlicky dish. Attached picture just prior to putting dish in oven.
The scampi with Howards’s bread to dip in the lemon-butter-wine sauce was divine!!
Thank you ever so much!
Kim
